Cryoscope for Milk Analysis, Model 4250, Single-Sample Cryoscope

Code: 4250

Advanced Instruments 4250 Single-Sample Cryoscope provides fast, reliable freezing point testing of milk in just 90 seconds, ensuring quality control and compliance with minimal maintenance.

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Advanced Instruments 4250 Single-Sample Cryoscope delivers high-performance, rapid freezing point determination for milk analysis. Trusted results in just 90 seconds with low maintenance, this system ensures premium milk supply monitoring and product integrity. Utilizing the industry-preferred freezing point depression method, it helps detect added water in milk to maintain quality and regulatory compliance. With features like rapid calibration, optional barcode scanning, and on-board traceability, the 4250 Cryoscope is an essential tool for dairy labs ensuring the purity of raw and processed milk.

The high-performance reference method for determining the freezing point of milk.

  • Trusted results in just 90 seconds!
  • Low maintenance - proven robustness & reliability
  • Supports compliance with regulatory standards

Assured Monitoring of Milk Supply Process and Product Integrity

The Model 4250 Single-Sample Cryoscope allows your plant to manage a premium milk supply, ensure quality products and improve your operating efficiency. The system is the fastest, most reliable, and precise system for milk analysis and it utilizes the industry preferred freezing point depression (FPD) method for determination of added water to milk.

Highlighted features

  • Low maintenance
  • On-board printer for better traceability
  • Rapid & stable automated calibration

Designed for reliable monitoring of added water in milk

The Model 4250 Cryoscope is designed to sense sample temperature by using high precision thermistors. It then controls the degree of super-cooling and freeze induction, and measures the freezing point of the sample in just two minutes.

Product Features

Versatile

  • International Reference Method of Plateau Seeking (ISO/FDIS-5764/IDF 108)
  • Standard timed plateau methods
  • Millidegrees Celsius (m°C) and millidegrees Horvett (m°H)

Robust

  • Low maintenance; the sample probe and stir-wire are fully accessible for easy cleaning

Data handling

  • Optional barcode scanner for supplier ID numbers
  • On-board printer for better traceability, tracking
  • meet HACCP requirements
  • RS-232 communication capability for data transfer

Customize user experience

  • Multiple language display settings

Ease of use

  • Rapid and stable automated calibration procedure
  • Two minute test time
  • High throughput of samples

Cryoline standards

  • Advanced Instruments calibrators, controls and supplies meet the exacting standard required to fulfill ISO, HACCP and QA/QC laboratories

Industry Application For Dairy Labs

  • Determination of added water in raw cow*, sheep, goat, buffalo and camel milks.
  • Checkpoint indicator for sour or contaminated raw milk.
  • Can indicate the presence of water in milking machine pipes, undrained bulk tanks, and other types of water dilution at the milk producer’s site.*Able to determine added water in pasteurized, UHT-treated, and sterilized whole or partially skimmed cow milk.

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